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Jack Daniel's Barbecue Sauce

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“Excellent, versatile barbecue sauce! From The Jack Daniel's Barbecue Cookbook. If you don't like bourbon, skip this recipe.”
READY IN:
40mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine onion, garlic and bourbon in a 3 quart saucepan. Saute until onion and garlic are translucent, about 7-10 minutes.
  2. Add all remaining ingredients, bring to a boil, then turn down to a medium simmer.
  3. Simmer for 20 minutes, stirring frequently. Run through a strainer if you want a smooth sauce. Store sauce in the refrigerator.

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