“This has been my 24 year old son's favorite and most requested cake since he was about 10 - he is a butterscotch lover. It is really good - make sure you get the bottom/topping - it's what makes the cake! Being from Texas, I usually use pecans instead of walnuts. NOTE: If you want to use an electric mixer, be careful to not overbeat the cake.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) package yellow cake mix
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 5 eggs, slightly beaten
  • 12 cup milk
  • 12 cup Jack Daniels Whiskey
  • 34 cup margarine, softened
  • 1 (6 ounce) package butterscotch chips
  • 1 cup chopped walnuts

Directions

  1. Mix cake and pudding mix together.
  2. Add eggs, milk, whiskey and magarine.
  3. Beat long and hard BY HAND.
  4. Add butterscoth mosels and nuts, reserving 1/2 cup of each.
  5. Pour batter into greased 13 x 9 x 2 inch pan.
  6. Sprinkle remaining morsels and nuts over batter.
  7. Bake @ 350 degrees 45-60 minutes.

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