Jack Daniel's Dippin' and Grillin' Sauce
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 vidalia onion, chopped
- 2 tablespoons butter
- 1⁄2 cup brown sugar
- 1⁄4 - 1⁄2 cup Jack Daniels Whiskey (your preference)
- 1 cup bottled barbecue sauce (we like Sweet Baby Ray's)
- 1 tablespoon mustard (we like sweet and spicy)
directions
- Melt butter in skillet. Add onions and cook over med-high heat until tender and translucent. Continue to simmer for 15 more minutes.
- Add remaining ingredients and simmer for 15 more minutes.
- You are now ready to serve it as a dipping sauce or use it to baste things on the grill -- or BOTH!
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RECIPE SUBMITTED BY
Lisa G.
Lapaz, Indiana
I am a retired nurse/nursing professor. I?ve been married to a great guy for 48 years. I love to garden and grow my own vegetables and flowers. I home can and freeze foods extensively. I?ve always had a love of cooking, but now it?s just the two of us, so I need to learn to cook in smaller quantities. I?ve always worked full time and often with a sideline part time job as well so I?m used to cooking double and freezing half for later. I don?t have to do that anymore and it?s been an adjustment. With the Covid pandemic we rarely eat out so this website has been a real blessing!?