Jack Daniel's Dippin' and Grillin' Sauce

"Similar to Friday's. Great for dipping grilled meats, especially chops, steaks and chicken. Easy to make. Keeps well in frig."
 
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Ready In:
35mins
Ingredients:
6
Serves:
6-8
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ingredients

  • 1 vidalia onion, chopped
  • 2 tablespoons butter
  • 12 cup brown sugar
  • 14 - 12 cup Jack Daniels Whiskey (your preference)
  • 1 cup bottled barbecue sauce (we like Sweet Baby Ray's)
  • 1 tablespoon mustard (we like sweet and spicy)
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directions

  • Melt butter in skillet. Add onions and cook over med-high heat until tender and translucent. Continue to simmer for 15 more minutes.
  • Add remaining ingredients and simmer for 15 more minutes.
  • You are now ready to serve it as a dipping sauce or use it to baste things on the grill -- or BOTH!

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Reviews

  1. MMM....just the way my Dad makes it!
     
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RECIPE SUBMITTED BY

I am a retired nurse/nursing professor. I?ve been married to a great guy for 48 years. I love to garden and grow my own vegetables and flowers. I home can and freeze foods extensively. I?ve always had a love of cooking, but now it?s just the two of us, so I need to learn to cook in smaller quantities. I?ve always worked full time and often with a sideline part time job as well so I?m used to cooking double and freezing half for later. I don?t have to do that anymore and it?s been an adjustment. With the Covid pandemic we rarely eat out so this website has been a real blessing!?
 
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