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Jack Daniel's Grilled Chuck Roast

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“Jack Daniel's Grilled Chuck Roast”
READY IN:
3hrs 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine whiskey, brown sugar, soy sauce, water, worcestershire sauce, lemon juice and garlic powder, mix well.
  2. Place roast into a plastic bag, add marinade (save some for basting) and seal. Marinate 3 hours or overnight.
  3. Take out of marinade and grill over medium coals/ medium heat ( with Jack Daniel's barrel chips, soaked in water) about 20 to 25 minutes per side for medium.
  4. Baste occasionally with extra marinade.
  5. To serve, cut into thin slices.

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