Jack Daniel's Marinade
"I stole this off of a Deep South web-page. If you wanted to make this more like the verities of the original marinade, use a touch of Mesquite smoke. If you wish to have it more like a teriyaki, then use a bit of brown sugar and substitute the vinegar for pineapple juice, but watch it carefully, or it will burn on the grill."
photo by AcadiaTwo
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
2 cups
- Serves:
- 2-4
ingredients
- 1 cup ketchup
- 1⁄4 cup Jack Daniels Whiskey
- 1⁄4 cup molasses
- 1⁄4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon dry mustard
- 1 garlic clove, crushed
directions
- Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes. When it's cool, put in one of your own double-locked gallon sized zip bags so you can throw it away and NO MESS!
- Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight. Flip the package over a few times during the marinating time.
- It will do about 2 - 4 medium 1 inch stakes or about 1/2 of a chicken.
- Be careful with shellfish and only marinade for an hour or less, as the taste will take over!
- Use to baste the shellfish or meat as it is grilled or broiled.
- Makes about 2 cups of Marinade.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
WOW! I marinaded sirloin tips for 24-hours and the flavor was delicious! Also the acid helped to tenderize the meat substantially. Thanks for posting! Made for Diabetic Forum Pool Party tag game.
RECIPE SUBMITTED BY
Shepardess
Sun City, Arizona
I am considered a pretty good cook, and I love to go into restaurants and figure out 'how' to make what I'm eating. I am the proud owner of my mother's 1930's cookbook I am a RN by profession, but I'm retired and living with my husband in Sun City and a puppy standard poodle and my little Morkie Benji; all who LOVE the doggie biscuit recipes posted on Recipezaar.
