“I guess you could just add cooked shrimp after making this and serve with rice.”
READY IN:
1hr
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients. Blend well.
  2. Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight.
  3. Use to baste the shellfish or meat as it is grilled or broiled.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: