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“I work in a kitchen at a bar. So on the slow days like during the week. I make my own recipes for me and the other people that work there. This is one that we all love. Let me know if you all like it and I will add more.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the steaks in a small pan so they fill most of the space.
  2. Take a fork and stab the steaks on both sides.
  3. Pour the Worcestershire and the Jack in the pan.
  4. Let sit in the refrigerator for 8 hours.
  5. Then cook steaks on the grill.
  6. Take left over sauce from pan and put in a pour cup.
  7. After you cook the steaks put them each on a plate. Then pour the sauce on top.

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