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Jack Daniels Tenderloin Tips

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“This is a great main dish made with Jack Daniels whiskey.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large heavy skillet. Cook meat quickly until browned. Season with salt.
  2. Stir in mushrooms, onion and garlic; simmer for several minutes.
  3. Stir in wine, Jack Daniel's Tennessee Whiskey, tomatoes and sugar. Simmer 30 minutes or until tender.
  4. Serve with mashed potatoes.

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