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Jack Daniel's Whiskey BBQ Glaze

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“I found this copy cat recipe (from T.G.I. Friday's) while surfing the net along with a few others and found this to be the best. BEWARE!!!! This has an extremely bad odor while cooking, but after it has completely cooled it has an awesome taste. Can be used as a dip for shrimp also.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small sauce pan combine all above ingredients.
  2. Bring to a boil, reduce heat and simmer for 15 minutes.
  3. Allow to cool completely.
  4. Use as a glaze on any grilled meat.

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