Jack Fry's Lobster Crab Cakes With Creamy Dijon Sauce

"Another Jack Fry's special!! Crab and lobster together.....pan FRIED in butter!! What can be better?"
 
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Ready In:
40mins
Ingredients:
15
Yields:
10 crabcakes
Serves:
5
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ingredients

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directions

  • To make the cakes: In a large bowl, blend the egg whites, mayonnaise, Old Bay seasoning, cayenne, cracker meal and lemon juice.
  • Fold in the crab meat and the lobster meat.
  • Divide into 10 portions and flatten gently to form a cake.
  • Coat each cake in the breadcrumbs.
  • Pan sear the cakes in the butter for 2-3 min on each side.
  • Do this in batches and drain on paper towels to get rid of any excess grease. If more butter is needed, add more.
  • To make the sauce: Combine the shallot, wine and broth in a saucepan.
  • Bring to a boil and reduce by half.
  • Add the heavy cream and reduce by a third.
  • Whisk in the mustard.
  • To serve: Pool the sauce on a warm plate.
  • Place 2 crab cakes on top. Garnish with lemon slice if desired.

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Reviews

  1. This is - or was - one of my favorite appetizers at Jack Fry's, and I used to order it nearly every time we ate there. The flavor of the cakes is nothing less than mouth-watering, and the sauce is perfect. Unfortunately they're not on the menu anymore, and even their long-time servers are puzzled by that... they were a favorite for a lot of people. Regardless, the recipe is priceless - thank you! I'd just add, if you like crab cakes in general, as I do, then there's a very good chance you will absolutely love these.
     
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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting"> Hi! My name is Robin, and welcome to my about me page. I will try to be as brief as possible, but I tend to be long winded. If you get bored at anytime, feel free to move on...I won't be offended. I was born in the great city of New Orleans, but have had the pleasure of travelling and living all over the place. My parents moved to Lafayette, Louisiana when I started high school. After high school, I was a nanny and lived in England (London). I miss it A LOT!! England, not the being a nanny part. I lived and got married in California (Los Angeles), but we moved back to Lafayette to be closer to family. Well, to make a long story short, things didn't work out and we got a D-I-V-O-R-C-E!!! After that, I packed up and moved to Texas (Beaumont). I met the love of my life (Toby) on-line - believe it or not - and he whisked me away to Kentucky (Louisville). Which is where I lay my head and call home now. I absolutely love it here!! I love having seasons!! The trees changing colors in Fall and snow in the Winter, along with a BEAUTIFUL Spring and HOT Summer!! We live in the house Toby grew up in, and are about to start doing some MUCH needed renovations! (I DEMAND A BIGGER KITCHEN!!) I have recently (this past year) started growing my own herbs. I threw in a few tomato plants for good measure :D. Now I have the bug!! I want more more MORE!! So Toby has so lovingly decided to make me an actual garden. This way I can grow all sorts of fun stuff!! I can't wait!! I love fresh home grown veggies and stuff!! And NOTHING beats fresh herbs!!! Toby has a son (Zach, 11) from a previous marriage. I guess that would make me the wicked stepmom.....I hope not!!! We also have in our lovely family 2 dogs (Daisy, a Cockapoo who runs the house and Missy, a Black Lab), a cat (Mystery), and a ferret (Flower). I am a stay at home stepmom (that is my job), so I have all day to cook and look up different recipes. I LOVE it!! I have figured out that I can cook twice as much if I give half of what I cook away....LOL!! This means Toby's business partner and his wife eat just as well as we do!! They have told me on many occasions, that if I can't take Toby anymore they will add on to their house to make room for me. All I have to do is cook!! LOL!! My parents are foodies and I TOTALLY blame them for my passion for food!! I will try anything once. I have found that I really do like some things I "thought" I hated. Although, I do still HATE (green)peas!! Here is my rating key for reviews: ***** = HEAVEN - I would not change a thing!! **** = Was VERY good, but would make a few changes *** = Not a bad recipe, but would make quite a few changes if I made it again ** = Would have to make a lot of changes to enjoy * = Didn't enjoy it at all, and will probably not make again.
 
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