STREAMING NOW: Chuck's Eat the Street

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“"Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter," says field editor DeEtta Rasmussen, Fort Madison, Iowa. "The bowl empties in no time." From Taste Of Home 2003”
READY IN:
1hr 15mins
SERVES:
10
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat.
  2. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container. Yield: about 2 quarts.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: