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“This sounds like a fun pie to make with the grandkids.”
READY IN:
12mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.
  2. Spoon in ice cream, stirring until melted and smooth.
  3. Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites).
  4. Spoon into crust.
  5. Refrigerate 3 hours or until firm.
  6. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice.
  7. Store leftover pie in refrigerator.

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