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Jack Salmon Skewers

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“These little babies will not be forgotten!”
READY IN:
2hrs 8mins
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut salmon into 56 even cubes. Cut 56 (1 1/2 inch) pieces of the tops of the onions. Mince rest.
  2. Combine all with the bourbon, syrup, soy sauce, dijon and pepper. Let stand 2 hours.
  3. Partially cook bacon. Cut into 56 pieces.
  4. Heat broiler.
  5. Drain salmon and onions, reserving marinade. Wrap each piece of salmon with a piece of bacon.
  6. Thread alternating with onion pieces onto soaked wooden skewers.
  7. Broil 8 minutes, turning once and basting with marinade.
  8. WOW!

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