“In the never ending quest to get the hubby to eat WAY less fried food, and since he has a love of fries, and sometimes i don't feel like peeling, cutting ect potatoes.. i came up with this which got an A+ from the hubbs.. hope you like it too. by the way i make this for 2 so you can up the amounts to serve more :) these spice measurements are guesses.. i don't measure anything..lol”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat fries with olive oil, then add spices and mix well ( i add them one at a time and toss between additions).
  2. Bake at 400 degrees for 20-25 minutes turning once or twice till crisp.

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