Jacked up Macaroni and Cheese

"The easiest way to make boxed macaroni and cheese taste like homemade. Check out the list below to see the variations and add-ins that can take this macaroni to a whole new level. This came from What's For Dinner Family Meal Plans. I have not tried this; posting for future use."
 
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Ready In:
46mins
Ingredients:
8
Serves:
4-6
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ingredients

  • 7 14 ounces kraft cheddar cheese macaroni and cheese
  • 7 14 ounces kraft white cheddar cheese macaroni and cheese
  • 4 cups boiling water
  • 12 cup butter or 1/2 cup margarine, melted plus 2 tablespoons
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 10 Ritz crackers, crushed
  • 6 slices bacon
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directions

  • Preheat oven to 350 degrees Fahrenheit.
  • Add both boxes of macaroni (pasta only) into a casserole dish and add water.
  • Cover with aluminum foil and bake for 8 minutes.
  • After 8 minutes lift foil, stir gently, replace foil and bake for another 8 minutes.
  • Meanwhile, add 2 tablespoons melted butter to the crushed Ritz crushed crackers and mix.
  • Lay strips of bacon on a plate and cover with a paper towel.
  • Microwave at 30 second intervals until bacon is crispy.
  • Once bacon is cool, crumble into pieces.
  • When pasta is ready, remove from oven and stir in 1/2 cup butter, milk and 1 cup cheddar cheese.
  • Top with remaining cheddar cheese, crumbled bacon and crushed crackers.
  • Return to oven, uncovered, until topping is golden brown and bubbling (about 15 minutes). Serve.
  • Additional add-ins: grilled chicken, broccoli, peas, tuna, salsa or ground beef.
  • Healthy Alternatives: Use whole grain or veggie pasta. Add whole grain crushed crackers for topping.

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RECIPE SUBMITTED BY

<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home &amp; community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School&nbsp;District and YWCA. I'm raising my&nbsp;8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have&nbsp;1 cats Samantha and&nbsp;1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost&nbsp;four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September&nbsp;2011. I'm recently&nbsp;married on August 12th 2010. I love spending time with my niece&nbsp;9 yrs old and my newphews&nbsp;7 &amp;&nbsp;8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p> 8724441"
 
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