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Jacket Potatoes for the BBQ

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“These are great to take camping, or for your backyard BBQ! They can be made the day ahead, and kept in the fridge til needed.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes for 10 minutes. Drain, and cool.
  2. Place each potato in the centre of a square of foil.
  3. Top with 1 tb of garlic butter.
  4. Wrap in foil, sealing all the edges.
  5. Place on a hot BBQ and cook for 20-30 minutes.
  6. Serve with a dollop of sour cream, and a sprinkle of cayenne pepper if desired.

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