Jackie's Alfredo Sauce
photo by PalatablePastime
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1⁄2 cup butter
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 2 -3 dashes pepper, a couple shakes
- 4 -6 dashes salt, a few more shakes than pepper
- 3⁄4 cup parmesan cheese, grated
directions
- Melt butter.
- Add cream and seasonings.
- Bring to a bubble.
- Add Parmesan.
- VERY IMPORTANT: REDUCE HEAT TO A SIMMER (I know how you two cook!).
- Simmer for 8 minutes. Stir every now and then.
- The texture is so much better. The cheese melts in so it's not grainy and it gets thicker. And this is less butter, which we all need.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wonderful! I don't usually make my own alfredo sauce so this really surprised me at how easy it was to make. It tasted better than any product I've ever used. I'm so happy to get this recipe. I'll never buy another jar or packet again. Thanks for sharing. Made for PAC FAll 2011. BTW, I used this sauce to make seafood fettuccini.