Jackie's Famous Parve Brownies
"My wife's old roommate's sister-in-law gave us this recipe. I can take no credit for it I am posting it to keep it in a safe place & to share. It is definitely worth it!"
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1 tray
ingredients
- 4 eggs
- 2 cups sugar
- 1⁄2 cup corn oil
- 2 cups cake flour
- 4 tablespoons cocoa powder
- 2 teaspoons vanilla
- 1 cup chocolate chips
directions
- Preheat oven to 180°C.
- Stir in one ingredient at a time. Sounds silly, but it is very important!
- Bake for 40 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
First brownies in Israel! As-is, I was immediately suspicious that these wouldn't have enough chocolate. Checking with similar recipes, I bumped the cocoa up almost to half a cup, which was just right. Everything else, I kept the same. Probably baked hotter than directed (using a toaster oven which is very imprecise), just until the top crust had "set" (about 20 minutes) and then it was perfectly done and just a little gooey inside. Yum!
RECIPE SUBMITTED BY
<p>I was born in Southern Arizona with a taste for spice. Keeping kosher in Arizona was a challenge, so I had to eat at home a lot which meant I needed to experiment to have a variety of food available. I moved to Israel and my pallet has grown and cooking has blossomed. <br /> <br />I cook for the fun of it and rarely use a recipe as more than a base. I love to experiment and try new techniques and ideas.</p>
