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“I got this recipe from a great lady I worked with. She would bring the pound cake in for birthdays etc. I never could get over how yummy it was so finally we sat down and she wrote out the recipe for me. When I first made it I was amazed that I actually could make something that good. Hope you like it too.”
READY IN:
2hrs 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat softened butter, softened cream cheese, and sugar until very, very light and fluffy.
  2. Add lemon juice and vanilla.
  3. Add 2 eggs, one at a time.
  4. Beat well after each addition.
  5. Alternate the remaining 4 eggs with flour.
  6. Beat well after each addition and end with flour.
  7. Pour into greased loaf pan.
  8. Bake at 350 F for 1 1/2 hours.
  9. Enjoy!

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