Jackie's Spinach Dip

"Serve in a hallowed out round bread loaf. You can use the insides as bread pieces to dip with."
 
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Ready In:
3hrs 5mins
Ingredients:
6
Yields:
1 cob loaf
Serves:
6
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ingredients

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directions

  • Wash and dry the silverbeet. Discard the white stalks. Dry fry in a frying pan to get rid of most of the moisture and whilt a bit. Set aside to cool.
  • Mix together the rest of the ingredients and add cooled silverbeet.
  • Allow to sit 2-3 hours in the fridge before serving.

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