“Serve in a hallowed out round bread loaf. You can use the insides as bread pieces to dip with.”
READY IN:
3hrs 5mins
SERVES:
6
YIELD:
1 cob loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and dry the silverbeet. Discard the white stalks. Dry fry in a frying pan to get rid of most of the moisture and whilt a bit. Set aside to cool.
  2. Mix together the rest of the ingredients and add cooled silverbeet.
  3. Allow to sit 2-3 hours in the fridge before serving.

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