“This is a home made recipe from the southern Ontario's (canada) best drunks”
READY IN:
3hrs
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. brown all meat, chop onion,peppers,garlic, add all ingredients, spices, and meat to pot, stir and heat to a slow boil for 2 hours, refrigerate over night, reheat following day serve-- even better the 3rd day.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: