Jack's Golden Butter Cake
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
12 Slices
- Serves:
- 12
ingredients
- 10 ounces unsalted butter, softened
- 14 1⁄2 ounces white sugar
- 10 egg yolks
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 16 ounces cake flour
- 2 1⁄2 teaspoons baking powder
- 5⁄8 teaspoon kosher salt
directions
- Preheat oven to 350F.
- Butter & flour two 9-inch round cake pans.
- Sift together flour, baking soda, and salt.
- Cream butter and sugar together until light & fluffy.
- Beat in vanilla.
- Beat in egg yolks one at a time, stopping to scrape down bowl half-way.
- Mix in flour mixture and milk alternating, until ingredients are just incorporated.
- Pour into pans & bake for 35-40 minutes, rotating pans half-way. Cake is done when top springs back when gently pressed.
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