Jack's Savory Sausage Stuffing

“This is my Dad's recipe. It's my favorite stuffing in the whole wide world! I posted this so I don't lose the recipe. It will stuff a 20 lb. turkey or you may bake in a 2 quart casserole (or two) for 40 minutes on 350.”
READY IN:
55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage in skillet.
  2. Drain sausage.
  3. Combine soup, chicken broth and seasonings in bowl.
  4. Add Sausage, Onion, Celery and Bread Cubes.
  5. Gently stuff bird or bake in 2 quart casserole dishes at 350 for 40 minutes.

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