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“Simple, easy and good!”
READY IN:
30mins
YIELD:
20 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs together and milk.
  2. Add salt and flour and mix well.
  3. Heat a large skillet.
  4. Melt a little butter in the skillet.
  5. Add enough batter to make 3-4 pancakes.
  6. Cook for 1-2 minutes on each side.
  7. Remove from skillet.
  8. Stack in a warm place until all the pancakes are made.
  9. Serve with powdered sugar, jelly, syrup or a fried egg with fruit and yogurt.
  10. It also tastes lovely with a little bit of sugar and lemon.

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