“Given to me by a friend, it is a little different than other Texas Caviar recipes I've seen. It has cayenne pepper, garlic powder, vinegar, oil, and sugar.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the last 5 ingredients to a boil. Let cool and pour over vegetables.
  2. This salad will keep for up to 4wks in fridge. Use as salad or dip for tortilla chips.

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