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Jacques Pepin's Clear Vegetable Stock

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“Chef Pepin's recipe for a tasty vegetarian stock.”
READY IN:
1hr 15mins
YIELD:
2 quarts
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place all ingredients, along with ingredients for Herbes de Provence, and 10 cups of water into a stockpot or heavy kettle.
  2. Bring mixture to a boil; reduce heat and simmer for 1 hour; strain.

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