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“An awesome accidental cup of coffee using to play with my sugar.”

Ingredients Nutrition


  1. Put your water in the kettle and boil.
  2. While your water is boiling, put your sugar, vanilla, and blue food colouring in the cup. About 8-10 drops will make a very vibrant blue. [Add more or less, to make the colouring of your choosing]; Stir. The sugar will get a little clumpy, but that's okay. It's going to get wet soon any ways.
  3. When the kettle goes off [or your water boils], turn your water off; pour the instant coffee in with the blue sugar, [stir or don't stir; your choice].
  4. Pour the hot water 2/3 of the way full [or a little less if you like a lot of milk.] Stir the coffee, sugar, and water together before adding the milk. It should look like brown muddy water with a ring of blue around the top edges of the cup(if using a white mug).
  5. Pour the desired amount of milk in; stir. [remember, the more milk you use, the lighter the colour of jade coffee].
  6. Warning: Your tongue and teeth will turn blue-ish after drinking!

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