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Jade Green Broccoli

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“From All American Vegetarian cookbook. Serve over steamed rice!”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut broccoli up into florets. Slice stems.
  2. Bring a pot of salted water to boiling. Blanch the broccoli for about 2 minutes but no longer than 3 minutes. Drain and rinse with cold water. Set aside to drain.
  3. Heat the corn oil in a wok on medium-high heat. Add the ginger and garlic and sautè for about 1 minute. Be careful not to burn! (Reduce heat if necessary.).
  4. Add the drained broccoli, black pepper and water chestnuts to the wok. Stir fry 1-2 minutes.
  5. In a small glass bowl, whisk together the soy sauce, brown sugar and sesame oil. Add to the broccoli.
  6. Add the gin, cover wok and cook 1 minute.
  7. Transfer to a platter and serve hot.

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