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“This recipe could be served with the Recipe Shrimp Fried Rice.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into 1-inch square pieces.
  2. Cut broccoli flowerets into bite-size pieces and peeled stalks into thin slices.
  3. Heat oil in hot wok or large skillet over high heat.
  4. Add chicken; stir-fry 1 minute.
  5. Add 2 tablespoons.
  6. water; cover and cook 2 minutes, stirring once.
  7. Add bell peppers and mushrooms; stir-fry 3 minutes.
  8. Add stir-fry sauce and crushed red pepper.
  9. Cook, stirring, until chicken and vegetables are coated with sauce.
  10. Makes 4 to 6 servings.

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