STREAMING NOW: Pop Culture Baking Class

Jade Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a beautiful soup to look at and delicious to eat.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop chicken very fine, or put in a blender or food processor. Soak chopped chicken in 1/2°C of chicken stock.
  2. Beat egg whites stiff then gently fold in cornstarch, chicken, and 1 tsp of salt. Set aside.
  3. Cook spinach in a small amount of boiling water, drain well then squeeze out water and chop very fine.
  4. Heat oil in a wok over medium-high heat. Stir-fry spinach for 30 seconds. Pour remaining 4°C chicken stock and sherry over spinach and bring to a boil. Add chicken mixture and bring to a boil, stirring rapidly.
  5. Season with 1 teaspoons salt. Thicken with dissolved cornstarch.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: