STREAMING NOW: Eden Eats

Jade Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a beautiful soup to look at and delicious to eat.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop chicken very fine, or put in a blender or food processor. Soak chopped chicken in 1/2°C of chicken stock.
  2. Beat egg whites stiff then gently fold in cornstarch, chicken, and 1 tsp of salt. Set aside.
  3. Cook spinach in a small amount of boiling water, drain well then squeeze out water and chop very fine.
  4. Heat oil in a wok over medium-high heat. Stir-fry spinach for 30 seconds. Pour remaining 4°C chicken stock and sherry over spinach and bring to a boil. Add chicken mixture and bring to a boil, stirring rapidly.
  5. Season with 1 teaspoons salt. Thicken with dissolved cornstarch.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: