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Jaeger Schnitzel (Spaetzle Sauce)

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“This sauce goes well with Spaetzle.”
READY IN:
35mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt butter.
  2. Saute shallots until clear.
  3. Toss in mushrooms until mushrooms are sautéed.
  4. Place flour in a separate bowl, slowly whisk in beef broth. Adding wet to dry helps prevent lumps.
  5. Pour beef broth mixture into mushroom pan boil for 5-10 minutes until thickened, stir fairly often so it doesn't stick.

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