Jaffa Cake

"Low fat cake with a nice blend of chocolate chips and oranges"
 
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Ready In:
45mins
Ingredients:
7
Yields:
10 Slices
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ingredients

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directions

  • Grease a small loaf pan.
  • Beat egg whites until soft peaks form, gradually beat in Splenda.
  • Mix apples and bicarbonate soda, being careful as it will froth a little.
  • Carefully fold in apples in egg whites along with grated rind from the oranges and chocolate chips.
  • Stir in sifted flour and juice from oranges and place in prepared tin and cook in moderate oven for around 30-40 minutes.
  • For icing mix together 3/4 cup icing sugar and 1 to 2 tablespoons of orange juice.

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Reviews

  1. There's also a recipe for a *giant* Jaffa Cake here: http://jafferygoodness.com/?offset=3
     
  2. The taste was good, but my oranges weren't juicy enough I guess, because the cake was drier and heavier than I expected. Temperatures and quantities of ingredients need to be a little clearer for idiots like me! Although it negated the "healthy" aspect, it was excellent served warm with ice cream.
     
  3. Good taste- It overfilled my small loaf pan. I pureed the oranges for the juice. I cooked at 350
     
  4. Good taste but no recipe for the applesauce.
     
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RECIPE SUBMITTED BY

I live in Brisbane, Australia. I'm an Administration Officer for the State Government. I'm only 21 years old and I absolutely love cooking. I learnt from my mother when at a very younge age. I've held over 15 dinner parties. The biggest one I've held was for 16 people, and catered for my own 21st. I know quite a lot about low fat cooking and loosing weight. I lost a total of close to 35kgs. Starting out on my diet I discovered I had galstones which helped me on my weight loss. Now I have gained a lot of information and knowledge about weigh loss and low fat cooking. I'm actually just starting to get into Muay Thai Kick Boxing although I'm just a fan and love going to watch. Also just have to mention my lovely dog Snoopy!
 
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