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Jaffa Cake

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“Low fat cake with a nice blend of chocolate chips and oranges”
READY IN:
45mins
YIELD:
10 Slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a small loaf pan.
  2. Beat egg whites until soft peaks form, gradually beat in Splenda.
  3. Mix apples and bicarbonate soda, being careful as it will froth a little.
  4. Carefully fold in apples in egg whites along with grated rind from the oranges and chocolate chips.
  5. Stir in sifted flour and juice from oranges and place in prepared tin and cook in moderate oven for around 30-40 minutes.
  6. For icing mix together 3/4 cup icing sugar and 1 to 2 tablespoons of orange juice.

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