“This looks delicious. Posting for safekeeping & nutritional stats (like I really need to know!!!) From Andrew Nutter. Cooking time includes chilling time.”
READY IN:
2hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. For the base:.
  2. Combine crushed biscuits and add the butter. Stir.
  3. Press mixture into 10 mousse molds set on a tray covered with plastic wrap.
  4. For the cheesecake:.
  5. Gently mix mascarpone & sugar.
  6. Fold in whipped cream.
  7. Quickly fold in the melted chocolate.
  8. Divide between the 10 mousse molds.
  9. Chill in fridge for 2 hours.

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