Jaffa Schnapps

"A creamy cocktail with a hint of orange. From Drinkswap."
 
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photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
photo by Mamas Kitchen Hope
photo by Boomette photo by Boomette
Ready In:
2mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Line the rim of a cocktail glass with sugar syrup and shaved chocolate.
  • Pour the ingredients into a cocktail shaker half-filled with ice cubes.
  • Shake and strain into the rimmed glass. Garnish with orange sprinkles and serve.

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Reviews

  1. WOW! This was so wonderful! Everything blended very well and made an excellent drink! I rimmed the glass with some chocolate syrup as I did not have shaved chocolate nor the desire to make any from the block of chocolate! lol This was awesome and I will definitely make this one again!
     
  2. I agree with Coleen114. I wish her review had posted before I made it because I would have cut the butterscotch in half. It was really overpowering. I was expecting it to be nice and creamy, but it turned out sickly sweet. Really sorry for the low rating, Mandy!
     
  3. I thought I left a comment but apparently it's not here. I really loved this drink. I tasted the hint of orange. I used Triple Sec. And for the chocolate liqueur, I used Godiva Cappucino liqueur. Thanks Mandy :) Made for beverage tag.
     
  4. Sorry, but I dumped this one down the drain. I didn't taste the orange at all. The butterscotch overpowered everything else making it way too sweet for me. I only had skim milk; perhaps that was the problem. Not the creamy or orange flavor I was hoping for.
     
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RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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