STREAMING NOW: Lorraine's Fast, Fresh and Easy Food


Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Jagerschnitzel, or Hunter's Schnitzel, is as close to German comfort food as it gets. Pork cutlets served with a rich, creamy mushroom gravy, this recipe is as delicious as it is simple!”

Ingredients Nutrition


  1. Heat oil in pan over medium-high heat.
  2. Season pork chops with salt and pepper, to taste.
  3. Dredge pork chops in flour, fry until golden brown.
  4. Remove pork chops, keep warm.
  5. After pork chops are done, reduce heat to medium and scrape bottom of the pan to get the good bits up.
  6. Add bacon to the pan, cook for 3-4 minutes.
  7. Add onion to pan, cook until translucent.
  8. Add mushrooms (including water), cook for 5 minutes, stirring often.
  9. Dissolve bullion cube in water, then add to pan.
  10. Reduce heat, simmer uncovered for 20 minutes, stirring often. Mixture should reduce by half.
  11. Combine cornstarch and sour cream, add to pan and mix well.
  12. Heat gravy until warm, but do not boil.
  13. Spoon gravy over pork chops, serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a