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“Trying desperately to find recipes to use my bottle of Slivovice, a plum brandy from the Czech Republic. From what I'm reading it sounds like the liquor from the 'abode of the dead' to put it nicely! This recipe is a hot punch. Sure praying Cerberus stays away.”
READY IN:
12mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat your tea, rum, wine, orange juice, brandy, spices, and lemons in a pot and let them come to a gentle simmer for about 5 minutes.
  2. Remove from heat.
  3. Add sugar to taste and serve.

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