“This is from the City Times newspaper dated Dec 3rd,2002. This is a very famous South Indian sweet eaten and loved by one and all.”
READY IN:
1hr 40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs and keep aside.
  2. Grate the jaggery.
  3. Mix it with coconut milk.
  4. Bring to a boil.
  5. Add the crushed cardamoms.
  6. Bring to a boil again.
  7. Remove from flame.
  8. Allow to cool.
  9. Add the eggs,one at a time and mix well.
  10. Steam the mixture for 45 minutes.
  11. Cut into pieces.
  12. Serve, topped with a few broken cashewnuts.

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