“This is a very good and simple chili to make.”
READY IN:
2hrs 20mins
SERVES:
4-6
YIELD:
1 pot
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In dutch oven, heat oil.
  2. add onions and saute until start to brown.
  3. add chili meat and cook until brown.
  4. drain fat.
  5. add remaining ingredients and heat to boiling.
  6. reduce and simmer uncovered 2 hours.
  7. serve with chopped onions, cheese, etc.

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