Jaime's Cottage Pie
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1⁄2 lb ground beef
- 1⁄2 lb ground pork
- 3 medium potatoes, peeled and cubed
- 1⁄2 cooking onion, sliced
- 2 medium carrots, sliced
- 1 cup frozen broccoli
- low-sodium beef bouillon granules
- 1⁄2 cup water
- 1 tablespoon olive oil
- 2 green onions, chopped
- 1 tablespoon butter
- fresh ground black pepper
- A.1. Original Sauce
directions
- Put potatoes in a sauce pan with enough water to cover them and boil until soft.
- Brown the beef, pork and cooking onions in a little olive oil.
- Add pepper and A1 to taste.
- Add bullion and water.
- Combine meat mixture, carrotts and brocolli and spread in an oven proof dish.
- Mash the potatoes with the butter and add green onion.
- Spread the potatoe mixture over the meat.
- Cook at 375 for 30 minutes or until the top is brown.
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RECIPE SUBMITTED BY
I've recently taken over the cooking for a family of four (including myself). This is made a bit more challenging by a two-year old and a very low sodium diet, both of which need to be accomodated. I also make at least one pot luck dish a week. I also avoid any alcohol in my cooking as I am in recovery. Yes, I know the alcohol cooks off, but I see no need to tempt myself with the bottle.