Jaime's Lemon Honey Cream Cheese Bran Muffins!

“Moist, lemony--oh so good, delicious AND nutritious! I wanted a lemon something. I went searching through Recipezaar recipes and I realized I had no bundt cake pan and I was missing ingredients for most of the recipes I found--so I snooped in my pantry and the muffins were born. FAST and Yummy! Ya gotta try it!”
READY IN:
25mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare 2 muffin mixes by package directions.
  2. Add squirt of lemon and the zest.
  3. Mix briefly.
  4. Stir in the walnuts.
  5. Spoon into muffin cups (follow package directions for cooking time etc.).
  6. Cool completely.
  7. Icing: Beat with electric mixer: the softened cream cheese and butter with vanilla and lemon juice till creamed.
  8. Add sifted powdered sugar 1/4 cup at a time; mix well and scrape bowl often.
  9. Ice muffins.
  10. Be sure to refrigerate--cream cheese is perishable!
  11. Enjoy.

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