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Jaime's Whole Wheat Biscuits for Biscuits and Gravy

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“I found these yummy biscuits on Jaime's Welcome to the Madness blog. They are so simple, flaky and wholesome. They have quickly became a family favorite. http://rovinroberts.blogspot.com/2010/03/biscuits-and-gravy.html”
READY IN:
30mins
YIELD:
20 rolls
UNITS:
US

Ingredients Nutrition

  • 2 cups whole wheat flour
  • 2 tablespoons sugar (or not, I just like sugar in mine)
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 12 cup oil (or use hard margarine...I am just to lazy to cut it all in)
  • 1 cup water (add water slowly to get the right texture)

Directions

  1. Stir together all the dry ingredients and make a well for the liquid.
  2. Stir in all the wet ingredients together until it all forms a nice soft ball.
  3. Place huge balls of it on your stone (or greased baking sheet if you don't have one) and bake for about 20 min at 375 F until lightly browned.

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