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Jake's Chickaladas--Chicken Enchiladas

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“You all know of my love of Jake and his family. One of Jake's favorite foods was "chickaladas" which is a 4 year old's word for enchiladas. God Bless You Jakeydoodle, I miss you.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, mix chicken with 1-1/2 cans soup, 1 can chopped green chilies, and 8 oz sour cream.
  3. Spread mixture down the center of each tortilla and sprinkle with cheese.
  4. Roll each tortilla up and place in baking dish coated with nonstick cooking spray.
  5. Combine sauce ingredients in a large bowl, 1 1/2 cans cream of chicken soup, remaining 8 oz sour cream, and 4 oz can chopped green chilies.
  6. Pour sauce over enchiladas. Top with remaining chicken mixture and cheese.
  7. Bake in preheated 350°F oven for about 30 to 40 minutes or until heated through and bubbly.

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