Jake's Chicken Enchiladas

"Putting this here for safe-keeping, because I keep losing track of the dang email that was sent to me that included the recipe. Sooooo good."
 
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Ready In:
1hr 25mins
Ingredients:
22
Yields:
10 enchiladas
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Cook chicken with seasoning salt, pepper, 1 t. garlic powder. Shred cooked chicken and set aside.
  • Combine cream cheese, chopped onion and green pepper and heat in skillet over medium heat until softened. Add cooked chicken, cumin, chili powder, remaining garlic powder and stir well.
  • Spray bottom of 9x13 pan with nonstick spray.
  • Fill tortillas with chicken mixture and 2 Celsius of the taco cheese. Lay in single later in prepared 9x13 pan.
  • In separate bowl, combine cream of chicken soup, sour cream, milk. Stir well and set aside.
  • Top the tortillas with shredded pepper jack, then top with soup mixture and then remaining taco cheese.
  • Bake covered at 350 for 45 minutes, then remove cover and bake an additional 10 minutes. Serve with any of the optional toppings above.

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RECIPE SUBMITTED BY

<p>I firmly believe everything tastes better when you had nothing to do with the preparation or clean up. <br /><br />I used to have a few favorite cookbooks, but this site has easily replaced them....I love the ease of searching for exactly what I need and the feature of seeing what others have rated the particular recipe. <br /><br />I'm a mother to 2 kids. I stay at home and provide childcare so I can be with them during the day. <br /><br />For fun I enjoy reading, shopping &amp; movies, as well as getting together with friends &amp; family for games &amp; cards. LOVE to travel when the $ is available. BIG into Jimmy Buffett.</p>
 
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