Jake's Lemon Pepper Garlic Chops

"Very juicy tenderloin chops, rich in garlic and lemon flavors. Flavor achieved by grilling in a aluminum foil packet."
 
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photo by RecipeNut photo by RecipeNut
photo by RecipeNut
Ready In:
30mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Peel and slice the garlic as thin as possible.
  • On an approximately 24 inch long piece of aluminum foil, apply an even coat of olive oil to the middle to prevent sticking.
  • Layer half of the garlic on the foil.
  • Arrange the chops like so[][][][] on the foil.
  • Spread the remaining garlic over the top of the chops.
  • Crease the foil around the chops to make a rectangular pocket.
  • Add lemon juice over the chops and sprinkle on the black pepper.
  • Fold the foil to make a tight seal.
  • Grill for approximately 20 minutes on a medium high flame.
  • Share with your friends and enjoy.

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Reviews

  1. This produced a very moist and flavorful chop. There was just a slight hint of lemon, and it was a very easy and quick dish to prepare.
     
  2. These pork chops are so goooood! Great garlic flavor and my family does love garlic! Thanks Jason for a keeper
     
  3. Tender, juicy, tastey, easy.
     
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RECIPE SUBMITTED BY

Howdy folks. I'm from Northern Illinois and love to cook. Culinary school was to be my fallback if the whole computer thing didn't work out. Well, I'm a web developer but still enjoy food and everything about it. I have aspirations to come out with my own cookbook, eventually. On that note, anyone in the process of assembling a cookbook, please, let me know I would love to have a few recipes contributed.
 
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