Jake's Lemon Pepper Garlic Chops
photo by RecipeNut
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 pork tenderloin chops, 3/4 inch cut
- 3 tablespoons lemon juice
- 5 cloves garlic
- 2 tablespoons olive oil
- 1⁄8 teaspoon black pepper
directions
- Peel and slice the garlic as thin as possible.
- On an approximately 24 inch long piece of aluminum foil, apply an even coat of olive oil to the middle to prevent sticking.
- Layer half of the garlic on the foil.
- Arrange the chops like so[][][][] on the foil.
- Spread the remaining garlic over the top of the chops.
- Crease the foil around the chops to make a rectangular pocket.
- Add lemon juice over the chops and sprinkle on the black pepper.
- Fold the foil to make a tight seal.
- Grill for approximately 20 minutes on a medium high flame.
- Share with your friends and enjoy.
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RECIPE SUBMITTED BY
Jason Bartholme
Loves Park, IL
Howdy folks. I'm from Northern Illinois and love to cook. Culinary school was to be my fallback if the whole computer thing didn't work out. Well, I'm a web developer but still enjoy food and everything about it. I have aspirations to come out with my own cookbook, eventually. On that note, anyone in the process of assembling a cookbook, please, let me know I would love to have a few recipes contributed.