Jake's Scrambled "eggs"
photo by Nourished Homestead
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 lb firm tofu
- 1 tablespoon nutritional yeast
- 1⁄2 teaspoon turmeric
- 1⁄2 teaspoon onion powder
- 2 tablespoons low sodium soy sauce
- pepper
directions
- Crumble tofu into bowl. Add the rest of the ingredients and stir until evenly coated.
- Heat in an oiled skillet for about 8 minutes, until mixture begins to brown slightly.
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Reviews
-
So surprised at how well this turned out! I've tried a few tofu scramble recipes (including a couple "cheesy" variations) and just wasn't liking them much - they were ok, but I didn't think tofu for breakfast was going to work out for me. This is it!! And it's so simple! This is going to become my staple "scrambled eggs" dish! Thank you so much for posting! :)
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RECIPE SUBMITTED BY
Nourished Homestead
Milwaukee, Wisconsin
Apostolic, Traditional Food Blogger, Urban Homesteader, Aspiring Farmer, Computer Nerd.