Jal Jeera (Indian Tamarind,Mint,and Cumin Refresher)
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 quart
- Serves:
- 4
ingredients
- 113.39 g tamarind pulp
- 1182.95 ml hot water
- 7.39 ml whole cumin seed
- 29.58 ml unrefined sugar (such as soft jaggery or you may substitute turbinado)
- 4.92 ml black salt
- 2.46 ml cayenne pepper
- 1.23 ml garam masala
- 4.92 ml fresh lime juice
- 10 fresh mint leaves
directions
- Bring water to a boil.Meanwhile break tamarind into large pieces and place in a bowl.Remove water from heat and pour over the tamarind.set aside to soak for 30 minutes.Strain through a fine mesh strainer,pressing on the pulp with the back of a spoon extracting as much as possible and discarding the seeds and remaining pods and reserving the tamarind water.
- Toast cumin seeds over medium heat until they pop.Remove immediately.
- Place all ingredients in a blender.Blend on high until well combined.You may strain if desired.serve chilled or over ice.
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