Jalapeño-Artichoke Dip
"I make this dip at most gatherings and I always get asked for the recipe."
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 32 ounces cream cheese, softened
- 1 (4 ounce) can jalapeno peppers, chopped
- 2 (14 1/2 ounce) jars marinated artichoke hearts, chopped
- 1 (4 ounce) container blue cheese, crumbled
directions
- Preheat oven to 350°F.
- Put cream cheese, jalapeño peppers*, marinated artichoke hears, and blue cheese crumbles in a large bowl and mix well.
- Transfer mixture into a 9x9 square baking dish.
- Bake at 350°F for 25 to 30 minutes or until bubbly.
- Stir well and serve with sliced baguettes, vegetables, crackers, or chips.
- *Add half the chopped jalapeño peppers or the whole can depending on how spicy you want it.
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RECIPE SUBMITTED BY
I am 32 years old and live in the Bay Area, California. I am a veterinary technician assistant in Napa. I found my passion for cooking about 8 years ago when I began experimenting with online recipes. Now, I am catering parties for friends and family in my spare time.
