“These are a bit reminiscent of stuffed jalapeño peppers but much easier to make. I found this in the Junior League Celebrations cookbook.”
READY IN:
30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 226.79 g package cream cheese, softened
  • 226.79 g grated parmesan cheese
  • 44.37 ml chopped jalapeno peppers
  • 2 large egg yolks
  • 473.18 ml dry breadcrumbs

Directions

  1. Preheat oven to 350°F.
  2. Combine the cream cheese, Parmesan, jalapeño peppers and egg yolks in a bowl and mix to form a paste.
  3. Shape a 1/2 tablespoonful at a time into 1/4-inch rounds and roll in the bread crumbs.
  4. Place on an ungreased baking sheet and bake for 10-15 minutes or until golden brown.
  5. Serve warm.

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