Jalapeño Cornbread
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 cup cornmeal
- 2 egg whites (equivalent to 2 eggs) or 2 Egg Beaters egg substitute, egg substitute (equivalent to 2 eggs)
- 1 (12 ounce) can creamed corn
- 1 cup grated fat-free cheddar cheese
- 1⁄2 teaspoon salt
- 1⁄4 cup flour
- 1⁄2 cup fat-free buttermilk
- 1⁄2 cup Butter Buds or 1/2 cup i can't believe it not butter-flavored cooking spray
- 1 (14 ounce) can Rotel Tomatoes, drained
- 1 1⁄2 teaspoons baking powder
directions
- Beat "Egg Beaters" or egg whites, and add remaining ingredients, mixing well.
- Pour into large cast iron skillet (or large baking dish) that has been sprayed with a nonfat cooking spray.
- Bake at 350°F for 50-60 minutes.
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Reviews
-
The reason I'm givng this recipe 4 stars is because I didn't care for the rotel tomatoes in this but my DH just loved it. Thanks for sharing. -
Wow Mimi, this was some fantastic bread! I used the hot Rotel tomatoes since my family really like spicy foods. I served this with a good old southern meal of fried chicken and collards. We all enjoyed it. Thanks bunches for sharing the recipe!
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
